Corn potatoes and paneer mixed with spices and served three Different types of homemade chutneys (3 pieces)
Battered fried crispy chicken.
Deep fried breaded home made paneer served with sweet chili sauce (6 Pieces)
Onions, cumin seeds, dipped in gram flour batter and deep fried (4 pieces)
Soft and creamy pieces of House made Paneer clubbed with capsicum, onions and tomatoes and skewered on a fiery grill to perfection.
Samosa patties with chopped lamb (two piece)
Samosa patties with potatoes and peas (two piece)
Tandoori Chicken wings marinated in yoghurt and spices.
King prawns cooked with ajwain, ginger, garlic, tomato and a blend of spices.
Mushrooms stuffed with a mixture of ground potatoes, paneer and cardamon, coated in spicy yogurt and grilled in the tandoor.
Cauliflower and potato stir fried with garlic and turmeric.
Potatoes and green peas cooked with garlic and ginger in a traditional curry sauce.
Mashed rosted aubergine cooked with onion tomato ginger, garlic and garam masala.
Diced capsicums, potatoes tossed with fresh herbs, tomatoes, ginger and fenugreek leaves.
Chicken Peas cooked in Indian Channa masala.
An exotic fleshy fruit-Jack Fruit is diced and cooked with brown onions, tomatoes and spices-beautiful.
With mushrooms and peas in curry sauce.
Gemist seasonal vegetables with curry sauce.
Spinach and mushrooms tomatoes and spices.
Yellow lentils cooked with caramelized onions tomatoes fresh coriander and ginger.
An elegant dish of chicken cooked with tomatoes, cream, butter and cashews.
Boneless chicken cooked with coconut, tomatoes, tamarind, herbs and spices.
Roasted Chicken simmered in caramelized onions, garlic, ginger, tomatoes, and capcicum.
Chicken marinated with cheese and cashews cooked with tomatoes in a creamy sauce with a tinge of black pepper.
Chicken cooked with ginger, garlic, tomatoes and hot chillies.
Chicken Cooked with Fresh Spinach, Ginger, Garlic, Tomatoes, Rahm, and Indian Mild Spices.
Lamb cooked with tomatoes, ginger, spring onions and capsicum with hot chilies.
Fenugreek leaves, green chillies and other hot spices make this an ideal dish for medium to hot palates.
Succulent lamb cooked with fragrant spices, curry leaves and mustard seeds.
Lamb cooked with cashews and cream spiced with nutmeg, mace and green cardamom. Strongly recommended for mild palates.
Lamb pieces cooked with ground Onions, Ginger, Garlic, Tomatoes and Spices.
Lamb cooked spinach , garlic , tomatoes and spices.
A divine dish from Kashmir. Lamb cooked with organic yoghurt, turmeric, tomatoes and fresh mint.
Chicken breast fillet marinated in mint, yoghurt, green chillies and coriander.
Tender Lamb pieces and marinated in Yoghurt and Papaya.
Chicken filet marinated in Raw Mango, Yoghurt, Safran, garlic and Indian Spices.
Boneless Chicken marinated overnight in Yoghurt, Creme, Cheese and Cashewnuts.
Chicken marinated in Yoghurt, Ginger and Indian Spices.
Prawns marinated in Dil, Yoghurt and Indian spices.
Homemade minced lamb mixed with onion, fresh herbs and spices.
Grilled monkfish with lots of Indian spices.
Diced capsicums, potatoes tossed with fresh herbs, tomatoes and ginger.
Lentils cooked over a low heat for a long period, adding exotic spices one at a time.
An exotic fleshy fruit-Jack Fruit is diced and cooked with brown onions, capsicum, coconut cream and tomatoes and spices.
Homemade cottage cheese cooked with capsicum, onions and tomatoes.
Potatoes and paneer dumpling stuffed with pistachios, cashew nut and raisins cooked with onions and pureed tomatoes sauce loaded with spices and turmeric.
Cottage cheese and green peas cooked with garlic and ginger in a traditional curry sauce.
Homemade Indian Cheese with Spinach and Tomatoes.
Cottage cheese cooked in a creamy tomato gravy finished with cream, butter, topped with green chili and coriander.
Totally delicious. Tiger Prawns battered and cooked with tomato, leek celery and capsicum sauce, vinegar, green chilli, ginger, and garlic.
Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices.
A mild tangy dish from a seafood rich coastal town of India, made with fish fillets and cooked with coconut milk, vinegar and spices.
King prawns cooked with cashewnuts, cream cardamom and cinnamon.
Delicacy from the British Raj. Tiger Prawns cooked in spicy, tangy sauce with tomatoes, capsicums, onions and garlic.
A robust dish from Mumbai. Tiger prawns cooked with tamarind, coconut and jiggery.
Naan stuffed with spicy potatoes.
Very soft fried bread.
Sprinkled with fresh garlic.
With coconut, nuts and raisins.
Flatbread filled with minced lamb.
Naan stuffed with rasins.
Multilayered wholemeal bread.
Crispy onion filled bread.
Wholemeal bread
Plain steamed rice
Basmati rice cooked with cashews, sultanas and coconut.
Basmati rice cooked with mustard seeds, curry leaves and lemon juice.
Basmati rice tempered with ginger, garlic, herbs, spices and peas.
Chicken filet with Basmati Rice, Safran and Indian mild spices.
Schrimps cooked in Basmati Rice, Safran and Indian mild Spices.
Lamb pieces cooked with Basmati Rice, Safran and Indian mild spices
Mix vegetables cooked with safran, rice and lots of spices.
5dl
1.5 Liter
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